Blar i Brage IMR på forfatter "Hasselberg, Astrid Elise"
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Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security
Hasselberg, Astrid Elise; Wessels, Laura; Aakre, Inger; Reich, Felix; Atter, Amy; Steiner-Asiedu, Matilda; Amponsah, Samuel; Pucher, Johannes; Kjellevold, Marian (Peer reviewed; Journal article, 2020)The triple burden of malnutrition is an incessant issue in low- and middle-income countries, and fish has the potential to mitigate this burden. In Ghana fish is a central part of the diet, but data on nutrients and ... -
Fish for food and nutrition security in Ghana: Challenges and opportunities
Hasselberg, Astrid Elise; Aakre, Inger; Scholtens, Joeri; Overå, Ragnhild; Kolding, Jeppe; Bank, Michael; Atter, Amy; Kjellevold, Marian (Peer reviewed; Journal article, 2020)Fish is an important dietary source of micronutrients, particularly in low-and middle-income countries. In Ghana, effective management of fish and the fisheries is essential for food, economic and nutrition security and ... -
Nutrient and contaminant exposure from smoked European anchovy (Engraulis encrasicolus): Implications for children's health in Ghana
Hasselberg, Astrid Elise; Nøstbakken, Ole Jakob; Aakre, Inger; Madsen, Lise; Atter, Amy; Steiner-Asiedu, Matilda; Kjellevold, Marian (Peer reviewed; Journal article, 2022)Inadequate nutrient intakes are frequent among young children in low- and middle-income countries, causing prevalent micronutrient deficiencies. In Ghana, small smoked fish are the most frequently consumed animal source ... -
The impact of different animal-derived protein sources on adiposity and glucose homeostasis during ad libitum feeding and energy restriction in already obese mice
Myrmel, Lene Secher; Fauske, Kristin Røen; Fjære, Even; Bernhard, Annette; Liisberg, Ulrike; Hasselberg, Astrid Elise; Øyen, Jannike; Kristiansen, Karsten; Madsen, Lise (Journal article; Peer reviewed, 2019)Low-fat diets and energy restriction are recommended to prevent obesity and to induce weight loss, but high-protein diets are popular alternatives. However, the importance of the protein source in obesity prevention and ...